The Crazy Family!

Pumpkin Pancakes from Susette T
1 cup flour
1 Tbs. Sugar
2 tsp. Baking powder
½ tsp. Salt
½ tsp. Cinnamon
2 eggs separated
1 cup milk
¾ cup canned pumpkin
2 Tbs. Vegetable oil

Combine dry ingredients. In another bowl, whisk the egg yolks, milk, pumpkin, and oil. Stir into dry ingredients just until moist. Beat egg whites until soft peaks form; fold into batter.



Vanilla Cream Syrup from Susette T
4 cups sugar
2 cups karo syrup
1 cup water
2tsp. Cinnamon

Boil these ingredients together. Fold in 2 cups heavy whipping cream and serve over pancakes.






Pumpkin Dessert from Brittany H
1 ¾ cup flour
1/3 cup brown sugar
1/3 cup sugar
1 cup butter, cut into small pieces
1 cup nuts, chopped
2 cups canned pumpkin
1 (14 oz.) Can sweetened condensed milk
2 eggs
1 tsp. Cinnamon
½ tsp. Ground allspice
½ tsp. Salt

Preheat oven 350 degrees. In a medium bowl, combine flour, brown sugar, and sugar; cut in butter until crumbly, Stir in nuts. Reserve 1 cup mixture, press remainder firmly on bottom and halfway up sides of 9 x 13 inch baking dish. In a large bowl combine pumpkin, condensed milk, eggs, cinnamon, allspice and salt; pour into pan. Top with remaining crumble mixture. Bake 55 minutes or until golden brown. Cool. Serve with whip cream


Yellow Cake with Pumpkin from Stephanie B
1 (18 oz.) yellow box cake mix
1 cup canned pumpkin
¼ cup water
2 tbs. Vegetable oil
2 eggs
1 large egg white
6 oz. nonfat lemon, banana, or vanilla yogurt
Preheat the oven to 350 degrees. Coat a 9 inch cake pan with cooking spray and flour lightly. In a large mixing bowl combine cake mix, pumpkin, water, oil eggs, egg white, and yogurt. Beat until smooth 1 to 2 minutes. Pour batter into the cake pan and bake until a toothpick inserted into the cake comes out clean. About 20 minutes. Cool and frost.



Pumpkin Soup from Lisa B
3 Tbs. Butter
1 small onion chopped
2 cloves garlic
1 Tbs. Brown sugar
1 tsp. Water
14 oz. Chicken broth
15 oz. Pumpkin
1 ½ cups half and half
Cinnamon, nutmeg and salt and pepper to taste

Sauté onion and garlic in butter add brown sugar and water. Add chicken broth and bring to a boil. Simmer for 15 minutes. Blend in a blender in small amounts if hot or let cool. Return to pot and add pumpkin, half and half and seasoning and warm.



Pumpkin Chocolate Chip Cookies from Paula E
1 cup shortening
3 cups sugar
3 eggs
2 cups pumpkin
2 tsp. Cinnamon
2 tsp. Nutmeg
5 -5 ½ cups flour
2 tsp. baking powder
2 tsp. Salt
2 tsp. Soda
2 tsp. Vanilla
1 cup nuts (optional)
1 large bag chocolate chips

Cream together shortening, sugar, eggs, pumpkin, & vanilla. Add flour cinnamon nutmeg, baking powder, salt and baking soda and mix well. Fold in nuts and chocolate chips. Bake at 350 degrees for 13 -14 minutes.